Our DIY wedding – Cupcakes
Mmm, cake, the sweetest decision to make for any wedding, yet one that’s all-too-easy to get horribly wrong (Unfortunately one wedding I attended years ago had a beautiful cake that was mouldy inside when cut into!!)
Luckily, we had Sarah at Maison Cupcake, a friend of a friend and an amaaaazing food blogger and baker, on our side. Honestly, she’s already in my RSS feed reader and I want to eat her whole site on a regular basis!! Like James’s Auntie Anne (who did our flowers), Sarah’s also a “keen amateur” and not usually a baker for hire. With the quality and detail in the cakes she made for us, though I’m sure she could make a living from this if she wanted to!
We mostly wanted cupcakes, both for ease of serving and the ability to taste more flavours, but we also opted to have a small cake for us to cut. All we stipulated is that we didn’t want a fruitcake (as is traditional for UK wedding cakes) and that we didn’t want to use a cake topper or have writing on it or anything. Sarah suggested something like this chocolate and booze-soaked cherry cake and we nearly bit her arm off! She topped it all with a delicious fondant icing, and yes, she made all those tiny flowers herself!!
